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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant BreedingThe Swedish University of Agricultural Sciences, Alnarp,Sweden.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC Clermont-Ferrand, France.; MARTA CUNIBERTI, Wheat and Soybean Quality Lab, National Institute of Agriculture Technology (INTA). Marcos Juárez, órdoba,Argentina.; ZINA FLAGELLA, Department of Agricultural, Food and Environmental SciencesUniversity of Foggia, Foggia, Italy.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; ERIC NURIT, Mazan,France.; ROBERTO JAVIER PEÑA, International Maize and Wheat Improvement Center (CIMMYT)Texcoco, Mexico.; MIKE SISSONS, NSW Department of Primary IndustriesTamworth Centre for Crop Improvement Calala,Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 |
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Páginas : |
p. 171-204. |
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ISBN : |
978-3-030-34163-3 (eBook) |
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DOI : |
10.1007/978-3-030-34163-3_8 |
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Idioma : |
Inglés |
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Notas : |
Article histotory: First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
BIOACTIVE COMPOUNDS; CULTIVAR X ENVIRONMENTAL; END-USE QUALITY; GENOTIPO X AMBIENTE; INTERACTIONS; MINERALS; PLATAFORMA AGROALIMENTOS; PROCESSING; PROTEINS; WHEAT. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04237naa a2200385 a 4500
001 1060979
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-34163-3_8$2DOI
100 1 $aJOHANSSON, E.
245 $aGenotypic and Environmental Effects on Wheat Technological and Nutritional Quality.$h[electronic resource]
260 $c2020
300 $ap. 171-204.
500 $aArticle histotory: First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aBIOACTIVE COMPOUNDS
653 $aCULTIVAR X ENVIRONMENTAL
653 $aEND-USE QUALITY
653 $aGENOTIPO X AMBIENTE
653 $aINTERACTIONS
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPROCESSING
653 $aPROTEINS
653 $aWHEAT
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aFLAGELLA, Z.
700 1 $aHÜSKEN, A.
700 1 $aNURIT, E.
700 1 $aPEÑA, R.J.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/04/2024 |
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Actualizado : |
24/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PARODI, P.; BAZZANO, V.; ARMÚA-FERNÁNDEZ, M.T.; FÉLIX, M.L.; CARVALHO, L.A.; FREIRE, J.; VENZAL, J.M. |
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Afiliación : |
PABLO ANDRÉS PARODI TEXEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VALENTIN BAZZANO, Laboratorio de Vectores y Enfermedades Transmitidas, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Salto, Uruguay; MARÍA T. ARMÚA-FERNÁNDEZ, Unidad de Parasitología Veterinaria, Departamento de Patobiología, Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay; MARÍA L. FÉLIX, Laboratorio de Vectores y Enfermedades Transmitidas, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Salto, Uruguay; LUIS A. CARVALHO, AgResearch, Grasslands Research Centre, Palmerston North, New Zealand; JORGE FREIRE, Laclivet, Laboratorio Clínico Veterinario, Montevideo, Uruguay; JOSÉ M. VENZAL, Laboratorio de Vectores y Enfermedades Transmitidas, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Salto, Uruguay. |
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Título : |
Molecular survey of Piroplasmida, Hepatozoon spp. and Anaplasmataceae in anemic and thrombocytopenic dogs from Uruguay. |
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Complemento del título : |
Original article. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Veterinary Parasitology: Regional Studies and Reports. 2024, Volume 51, 101027. https://doi.org/10.1016/j.vprsr.2024.101027 |
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ISSN : |
2405-9390 |
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DOI : |
10.1016/j.vprsr.2024.101027 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 February 2024, Revised 8 April 2024, Accepted 17 April 2024, Available online 21 April 2024, Version of Record 23 April 2024. -- Corresponding author at: Rivera 1350, CP 50000 Salto, Uruguay. E-mail address: jvenzal@unorte.edu.uy (J.M. Venzal). -- |
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Contenido : |
ABSTRACT.- Canine tick-borne diseases, such as babesiosis, rangeliosis, hepatozoonosis, anaplasmosis and ehrlichiosis, are of veterinarian relevance, causing mild or severe clinical cases that can lead to the death of the dog. The aim of this study was detecting tick-borne protozoan and rickettsial infections in dogs with anemia and/or thrombocytopenia in Uruguay. A total of 803 domestic dogs were evaluated, and 10% were found positive (detected by PCR) at least for one hemoparasite. Sequence analysis confirmed the presence of four hemoprotozoan species: Rangelia vitalii, Babesia vogeli, Hepatozoon canis and Hepatozoon americanum, and the rickettsial Anaplasma platys. The most detected hemoparasite was R. vitalii, followed by H. canis and A. platys. This is the first report of B. vogeli in Uruguay and the second report of H. americanum in dogs from South America. The results highlight the importance for veterinarians to include hemoparasitic diseases in their differential diagnosis of agents causing anemia and thrombocytopenia. © 2024 Elsevier B.V. All rights reserved. |
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Palabras claves : |
Anemia; Canine hemoparasites; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Thrombocytopenia; Tick-borne diseases; Uruguay. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02345naa a2200301 a 4500
001 1064614
005 2024-04-24
008 2024 bl uuuu u00u1 u #d
022 $a2405-9390
024 7 $a10.1016/j.vprsr.2024.101027$2DOI
100 1 $aPARODI, P.
245 $aMolecular survey of Piroplasmida, Hepatozoon spp. and Anaplasmataceae in anemic and thrombocytopenic dogs from Uruguay.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 28 February 2024, Revised 8 April 2024, Accepted 17 April 2024, Available online 21 April 2024, Version of Record 23 April 2024. -- Corresponding author at: Rivera 1350, CP 50000 Salto, Uruguay. E-mail address: jvenzal@unorte.edu.uy (J.M. Venzal). --
520 $aABSTRACT.- Canine tick-borne diseases, such as babesiosis, rangeliosis, hepatozoonosis, anaplasmosis and ehrlichiosis, are of veterinarian relevance, causing mild or severe clinical cases that can lead to the death of the dog. The aim of this study was detecting tick-borne protozoan and rickettsial infections in dogs with anemia and/or thrombocytopenia in Uruguay. A total of 803 domestic dogs were evaluated, and 10% were found positive (detected by PCR) at least for one hemoparasite. Sequence analysis confirmed the presence of four hemoprotozoan species: Rangelia vitalii, Babesia vogeli, Hepatozoon canis and Hepatozoon americanum, and the rickettsial Anaplasma platys. The most detected hemoparasite was R. vitalii, followed by H. canis and A. platys. This is the first report of B. vogeli in Uruguay and the second report of H. americanum in dogs from South America. The results highlight the importance for veterinarians to include hemoparasitic diseases in their differential diagnosis of agents causing anemia and thrombocytopenia. © 2024 Elsevier B.V. All rights reserved.
653 $aAnemia
653 $aCanine hemoparasites
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aThrombocytopenia
653 $aTick-borne diseases
653 $aUruguay
700 1 $aBAZZANO, V.
700 1 $aARMÚA-FERNÁNDEZ, M.T.
700 1 $aFÉLIX, M.L.
700 1 $aCARVALHO, L.A.
700 1 $aFREIRE, J.
700 1 $aVENZAL, J.M.
773 $tVeterinary Parasitology: Regional Studies and Reports. 2024, Volume 51, 101027. https://doi.org/10.1016/j.vprsr.2024.101027
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